Selecting a Ship
The most difficult decision to make for any cruiser, including a veteran one, is probably deciding which ship to actually travel on. The choice is primarily driven by your personality and budget. There truly is a cruise line and a cruise ship for everyone these days and finding the right one can be a bit like dating.
A travel agent can help point you in the right direction, but do your own research as well. This way you can first pick the right line and then the right ship within its fleet for you. In some instances, that choice may be driven a little in reverse, depending on your preferred destination where not every ship may be available.
Cabin Choice
Once you have selected your ship, the next step is to choose a cabin on board. Ships vary greatly in size and the real estate mantra of “location, location, location” certainly comes into play here as well, especially if you want a stateroom that’s near the venues you plan to frequent.
Varieties range from inside cabins to palatial suites. While a balcony cabin is the most common type -- not to mention, wonderful for enjoying the great outdoors -- you can save money by opting for an inside one, especially now that many feature virtual live views of the outdoors on digital window- or veranda-sized displays.
Consider Inclusions
One of the greatest things about cruising is its incredible value. So much is included in the base fare, such as lodging and the majority of dining and entertainment. That being said, there are some extras all cruisers should be mindful of. The degree to which a cruise is inclusive is often dependent on how much is paid for up front. Luxury lines will include much more, like liquor and gratuities, than standard mainstream ones.
So, consider any surcharges and tips ahead of time and budget accordingly. Prepaying gratuities helps remove another cost on the back end, for example. Also, bundling drink and dining bulk packages can be another great way to save on soft drinks, beers, and wines, as well as on specialty restaurants. The occasional treat of these culinary experiences is often well worth the nominal fee.